BKUV011c Basics of Human Nutrition - practice

Faculty of Medicine
autumn 2022
Extent and Intensity
0/2/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Martin Krobot (seminar tutor)
Mgr. Eliška Lagová (seminar tutor)
Mgr. Veronika Zelenková (seminar tutor)
Ing. Veronika Išová (assistant)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable of Seminar Groups
BKUV011c/01: Wed 21. 9. 8:00–9:40 A21/111, Wed 5. 10. 8:00–9:40 A21/111, Wed 19. 10. 8:00–9:40 A21/111, Wed 2. 11. 8:00–9:40 A21/111, Wed 16. 11. 8:00–9:40 A21/111, Wed 30. 11. 8:00–9:40 A21/111, Wed 14. 12. 8:00–9:40 A21/111
BKUV011c/02: Mon 19. 9. 16:00–17:40 A21/112, Mon 3. 10. 16:00–17:40 A21/112, Mon 17. 10. 16:00–17:40 A21/112, Mon 31. 10. 16:00–17:40 A21/112, Mon 14. 11. 16:00–17:40 A21/112, Mon 28. 11. 16:00–17:40 A21/112, Mon 12. 12. 16:00–17:40 A21/112
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The subjects aims on addition, development and practising of the knowledge and skills obtained during lectures (BKUV011p). Students will know the dietary reference values and the content of several nutrients in their most significant sources.
Learning outcomes
The student will be able to:
a) define basic nutrients and their role in human body
b) state the dietary reference values of macronutrients, vitamins and minerals
c) state the significant sources of various nutrients including the contained amount
d) propose interventions aiming at rising/lowering the intake of various nutrients
e) differ between high and low quality sources of nutrition information
Syllabus (in Czech)
  • Sylabus se řídí rozpisem umístěným v interaktivní osnově přednášky.
Teaching methods
Interactive learning, problem solving, practical examples.
Assessment methods
Presence at the exercises is mandatory, one absence is guaranteed according to the Study regulations. The course is completed by handing in the mandatory work.
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.
Teacher's information
To practice the dietary reference values and the amount of nutrients in various types of food, there are card sets created in Quizlet: https://quizlet.com/join/JukVD4rdK
The course is also listed under the following terms autumn 2019, autumn 2020, autumn 2021, autumn 2023, autumn 2024.
  • Enrolment Statistics (autumn 2022, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2022/BKUV011c