BZNT031p Nutritional Therapy and Human Nutrition - lecture

Faculty of Medicine
autumn 2022
Extent and Intensity
1/0/0. 1 credit(s). Type of Completion: k (colloquium).
Teacher(s)
Mgr. Martin Krobot (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Veronika Zelenková (lecturer), Mgr. Martin Krobot (deputy)
Ing. Veronika Išová (assistant)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 15. 9. 10:30–13:00 B11/334, Thu 22. 9. 10:30–13:00 B11/334, Thu 29. 9. 10:30–13:00 B11/334, Thu 6. 10. 10:30–13:00 B11/334, Thu 13. 10. 10:30–13:00 B11/334, Thu 20. 10. 10:30–13:00 B11/334, Thu 27. 10. 10:30–13:00 B11/334, Thu 3. 11. 10:30–13:00 B11/334, Thu 10. 11. 10:30–13:00 B11/334
Prerequisites
BZFY0222p Physiology II - lecture && BZKP021p Clinical Propaedeutics - lec.
Successful completion of the course: BZFY0222p; BZKP021p
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim is to provide basic knowledge and skills in the field of nutrition important for determining nutritional needs in health and disease.Student obtains information on the principles of a healthy diet, the recommended daily dose of essential nutrients, vitamins and minerals in health and disease, the adequacy of their food sources.The module is also dietetics and evaluation of energy balance and body options its influence.
Learning outcomes
Student will be able to evaluate the energy balance and body options its influence, nutritional history of the patient within nursing process.
Syllabus
  • 1.Carbohydrates, fats, proteins, vitamins, minerals, trace elements 2.Energy balance, food pyramid, 24-h recall, drinks 3.Nutrition newborns, infants and children. Nutrition in adolescence, adult nutrition 4. Nutrition in old age 5. Eating disorders - obesity, anorexia nervosa and bulimia nervosa 6. Alternative nutrition, hospital diet system 7. Patients nutrition, nutrition specifics in resuscitation and intensive care, parenteral nutrition.
Literature
  • GROFOVÁ, Zuzana. Dieta na podporu hojení ran : lékař vám vaří. 1. vyd. Praha: Forsapi, 2012, 190 s. ISBN 9788087250211. info
  • GROFOVÁ, Zuzana. Dieta pro vyšší věk. 1. vydání. Praha: Forsapi, 2011, 167 stran. ISBN 9788087250112. info
  • KOHOUT, Pavel. Dokumentace a hodnocení nutričního stavu pacientů. 1. vyd. v nakl. Forsapi. Praha: Forsapi, 2011, 57 s. ISBN 9788087250129. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • KOHOUT, Pavel and Eva KOTRLÍKOVÁ. Základy klinické výživy. Vyd. 1. Praha: Krigl, 2005, 113 s. ISBN 8086912086. info
  • NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
Teaching methods
lectures
Assessment methods
writen test
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 10.
The course is also listed under the following terms Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2023, autumn 2024.
  • Enrolment Statistics (autumn 2022, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2022/BZNT031p