BVCP0222 Food Chemistry II

Faculty of Medicine
Spring 2009
Extent and Intensity
2/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
RNDr. Jiří Totušek, CSc. (lecturer)
Guaranteed by
RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Literature
  • VELÍŠEK, Jan. Chemie potravin II. Tábor: Ossis, 1999. ISBN 80-902391-4-5. info
Language of instruction
Czech
The course is also listed under the following terms Spring 2002, Spring 2003, Spring 2004, Spring 2005, Spring 2006, Spring 2007, Spring 2008, Spring 2010, Spring 2011, Spring 2012, Spring 2013.
  • Enrolment Statistics (Spring 2009, recent)
  • Permalink: https://is.muni.cz/course/med/spring2009/BVCP0222