LF:BVDP0221 continuous practical training - Course Information
BVDP0221 continuous practical training in dietetics
Faculty of MedicineSpring 2009
- Extent and Intensity
- 0/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (lecturer)
- Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVKP011p Technology of Food Prep.I - l. && BVKP011c Technology of Food Prep. I- p. && BVZO021p Basic nursing care
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the course is certifying and implementation of theoretical knowledge and obtaining practical skills under expert supervision of dietitians, licenced for the profession without additional supervision at the departments of clinical and therapeutical nutrition in health and spa centers. Thanks to application of theoretical knowledge and skills student deepends and developes further knowledge and skills. Students obtain necessary general overview about running conditions and environment of various departments in health and spa enterprices and also the patients treated in these departments.
- Syllabus
- 1 week of practical training: identification with the work place, organizational work, principles of work safety, diet preparation - food supply, pre-preparation, food manipulation and cooking, food expenditure - expedition from the kitchen storehouse economy, administration, hygienic protection of foodstuffs - food safety
- Literature
- Assessment methods
- practical trainig, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
- Enrolment Statistics (Spring 2009, recent)
- Permalink: https://is.muni.cz/course/med/spring2009/BVDP0221