BVMI022 Microbiology

Faculty of Medicine
Spring 2011
Extent and Intensity
3/5/0. 10 credit(s). Type of Completion: zk (examination).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (lecturer)
doc. MUDr. Jan Šimůnek, CSc. (lecturer)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Jan Šimůnek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will learn the basics of microbiology and selected applications     practical knowledge in topics that is able to independently develop while working in the laboratories   business, medical and hygienic application in   the prevention of foodborne disease.
Syllabus
  • Subject matter, scope and history of the field, its position in the sciences of nutrition   Biological, biochemical characterization, viruses, bacteria, parasites and fungal organisms, their occurrence, significance for human health and food production (positive - negative). Application of microbiological methods for studying the health risks of mutagenic substances in food and the environment  . Mycotoxins as medically significant products of microorganisms showing during the production, storage and processing of food
Literature
  • KLABAN, Vladimír. Ilustrovaný mikrobiologický slovník. 1. české vyd. Praha: Galén, 2005, xv, 654. ISBN 8072623419. info
  • VOTAVA, Miroslav. Lékařská mikrobiologie obecná. (General Medical Microbiology. 2nd revised ed.). 2. přepracované vydání. Brno: NEPTUN, 2005, 351 pp. ISBN 80-86850-00-5. info
  • VOTAVA, Miroslav, Monika HEROLDOVÁ, Petr ONDROVČÍK, Filip RŮŽIČKA, Vladana WOZNICOVÁ and Ondřej ZAHRADNÍČEK. Lékařská mikrobiologie - protokoly k praktickým cvičením (Medical microbiology - protocoles to practical sessions). 1st ed. Brno: Vydavatelství Neptun, 2004, 94 pp. ISBN 80-902896-7-3. info
  • VOTAVA, Miroslav. Lékařská mikrobiologie speciální (Medical microbiology special). 1st ed. Brno: NEPTUN, Březová 18, 637 00 Brno, 2003, 495 pp. ISBN 80-902896-6-5. info
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
lecture
Assessment methods
lecture, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: ve 2. semestru 2/4, ve 3. semestru 1/1.
The course is also listed under the following terms Spring 2000, Spring 2001, Spring 2002, Spring 2003, Spring 2004, Spring 2005, Spring 2006, Spring 2007, Spring 2008, Spring 2009, Spring 2010, Spring 2012, Spring 2013.
  • Enrolment Statistics (Spring 2011, recent)
  • Permalink: https://is.muni.cz/course/med/spring2011/BVMI022