LF:BVMI0221p Microbiology I-lec.

BVMI0221p Microbiology I - lecture

Faculty of Medicine
Spring 2011

Extent and Intensity

2/0/0. 2 credit(s). Type of Completion: k (colloquium).

Teacher(s)

RNDr. Danuše Lefnerová, Ph.D. (lecturer)

Guaranteed by

Timetable

Wed 14:30–16:10 A21/107

Prerequisites (in Czech)

BKBI011 Biology && ZC011 Handling chemical substances

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

Course objectives

Basal knowledge of common, special and foodstuff microbiology.

Syllabus

Subject, importance and history of branch, its enlistment in nutrition sciences. Biological, biochemical characteristics of viruses, bacterias, parasites and fungi-like organisms. Occurence of microoorganisms and their significance for human and for food production (positive or negative).

Literature

KLABAN, Vladimír. Ilustrovaný mikrobiologický slovník. 1. české vyd. Praha: Galén, 2005, xv, 654. ISBN 8072623419. info
VOTAVA, Miroslav. Lékařská mikrobiologie obecná. (General Medical Microbiology.). 1st ed. Brno: Neptun, 2001, 247 pp. ISBN 80-902896-2-2. info
Mikrobiologie :pro potravináře a biotechnology. Edited by Ludmila Šilhánková. 2. vyd. Praha: Victoria Publishing, 1995, 361 s. ISBN 80-85605-71-6. info

Teaching methods

lectures

Assessment methods

colloquium

Language of instruction

Czech

Follow-Up Courses

Listed among pre-requisites of other courses