MNVD081c Pediatric Nutrition I - practice

Faculty of Medicine
Spring 2011
Extent and Intensity
0/1. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Dagmar Procházková, Ph.D. (seminar tutor)
Libuše Darmovzalová (assistant)
MVDr. Halina Matějová (assistant)
Guaranteed by
doc. MUDr. Dagmar Procházková, Ph.D.
Department of Pediatrics – Institutions shared with the Faculty Hospital Brno (paediatric medicine) – Faculty of Medicine
Timetable
Thu 8:00–9:40 PeK N04005
Prerequisites (in Czech)
MNKV0721c Community nutrition and h.c. p
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Nutrition is considered one of the most important factors influencing physiological processes in health and disease, it also applies to nutrition in childhood, where knowledge is rapidly evolving. The course will focus on current knowledge and views on nutrition healthy and sick child. After completing the course the student will be able, on the basis of acquired knowledge to nutritional diagnosis, objectives and solutions, review, including education of a child patient, also use this information for the prevention, where nutrition in childhood plays an important role
Syllabus
  • Evaluation of the nutritional status of patients, compilation nutritional care plans due to the particularities of pediatric patients, conducting medical consultations in the field of good nutrition, making individual nutritional practices for metabolic disorders and other serious conditions, communication with pediatric patients and their families and the education of pediatric patients and their parents field of therapeutic nutrition, nutritional history, monitoring the amount of food eaten and its evaluation, needs assessment and create a plan of nutrition care for patients with acute symptoms of metabolic and allergic diseases, evaluation of somatic and nutritional risks with subsequent documentation, compilation and assessment of individual dietary regimens for metabolic disorders and allergic diseases, monitoring of drinking mode, recommending changes in the method of feeding, performing calculations, enteral nutrition and nutritional support
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
  • NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
Teaching methods
exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (Spring 2011, recent)
  • Permalink: https://is.muni.cz/course/med/spring2011/MNVD081c