LF:BVPX0422 Practical training II - Course Information
BVPX0422 Practical training II
Faculty of MedicineSpring 2012
- Extent and Intensity
- 0/2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 7:00–12:00 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0321 Practical training I
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
The course is taught annually. - Listed among pre-requisites of other courses
- Enrolment Statistics (Spring 2012, recent)
- Permalink: https://is.muni.cz/course/med/spring2012/BVPX0422