BVPX0422 Practical training II

Faculty of Medicine
Spring 2014
Extent and Intensity
0/2/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Tue 7:00–12:00 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises && BVPF0321p Pathophysiology I - lecture
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (Spring 2014, recent)
  • Permalink: https://is.muni.cz/course/med/spring2014/BVPX0422