LF:BVCP0222 Food Chemistry II - Course Information
BVCP0222 Food Chemistry II
Faculty of MedicineSpring 2013
- Extent and Intensity
- 2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- RNDr. Jiří Totušek, CSc. (lecturer)
RNDr. Ondřej Zvěřina, Ph.D. (lecturer) - Guaranteed by
- RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites
- Suject was not offered
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Suject was not offered
- Syllabus
- Suject was not offered
- Literature
- Suject was not offered
- Teaching methods
- Suject was not offered
- Assessment methods
- Suject was not offered
- Language of instruction
- Czech
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/med/spring2013/BVCP0222