BVMI0221c Microbiology I - practice

Faculty of Medicine
spring 2020
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable of Seminar Groups
BVMI0221c/01: Wed 19. 2. 10:00–12:30 A21/211, Wed 26. 2. 10:00–12:30 A21/211, Wed 4. 3. 10:00–12:30 A21/211, Wed 11. 3. 10:00–12:30 A21/211, Wed 18. 3. 10:00–12:30 A21/211, Wed 25. 3. 10:00–12:30 A21/211, Wed 1. 4. 10:00–12:30 A21/211, Wed 8. 4. 10:00–12:30 A21/211, Wed 15. 4. 10:00–12:30 A21/211, Wed 22. 4. 10:00–12:30 A21/211, D. Lefnerová
BVMI0221c/02: Thu 20. 2. 14:00–16:30 A21/211, Thu 27. 2. 14:00–16:30 A21/211, Thu 5. 3. 14:00–16:30 A21/211, Thu 12. 3. 14:00–16:30 A21/211, Thu 19. 3. 14:00–16:30 A21/211, Thu 26. 3. 14:00–16:30 A21/211, Thu 2. 4. 14:00–16:30 A21/211, Thu 9. 4. 14:00–16:30 A21/211, Thu 16. 4. 14:00–16:30 A21/211, Thu 23. 4. 14:00–16:30 A21/211, D. Lefnerová
Prerequisites (in Czech)
BKBI011 Biology
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
Learning outcomes
Student will be able to: assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
Syllabus
  • Basal rules for work in microbiological laboratory, security of work, laboratory glass, procedures of decontamination, desinfection and sterilisation. Bacteriological media, categorization, preparation. Technices of inoculation, work with isolated strains. Cultivation in aerobic, microaerophilic and anaerobic conditions. Influence of environmental conditions on growth of microorganisms.Remove, transport of microbiological samples and its preparation for microbiological investigation. Investigation of drinking water, microbiological parameters, microbiological techniques and evaluation.Microbiology of raw milk,canned food microbiology, microbiology of meat products.Demonstration of selected pathogenic and indicator microorganisms in foods. Spores and thermoresistant microorganisms in various types of food and its monitoring in the environment,including food production.Basal identification techniques. Investigation microbiological techniques for selected foods. Basal microscopical techniques.
Literature
    recommended literature
  • MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce. 2., doplň. a přeprac. vyd. Praha: Galén, 2015, 174 s. ISBN 9788074921391. info
  • BURSOVÁ, Šárka, Marta DUŠKOVÁ, Lenka NECIDOVÁ, Renata KARPÍŠKOVÁ and Petra MYŠKOVÁ. Mikrobiologické laboratorní metody. Brno: Veterinární a farmaceutická univerzita Brno, 2014, 80 pp. ISBN 978-80-7305-676-6. info
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
  • VOTAVA, Miroslav. Lékařská mikrobiologie obecná. 1. vyd. Brno: Neptun, 2001, 247 s. ISBN 8090289622. info
    not specified
  • Demnerová, K. et al. Laboratorní cvičení z mikrobiologie. Praha VŠCHT, 2001
  • Cupáková,Š et al.Mikrobiologie potravin, praktická cvičeníI I,Brno VFU,2008
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory course
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2000, Spring 2001, Spring 2002, Spring 2003, Spring 2004, Spring 2005, Spring 2006, Spring 2007, Spring 2008, Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (spring 2020, recent)
  • Permalink: https://is.muni.cz/course/med/spring2020/BVMI0221c