MNCH0821s Surgery II - seminary

Faculty of Medicine
spring 2021
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Jindřich Vomela, CSc., LL.M. (seminar tutor)
Blanka Dvořáčková (assistant)
MVDr. Halina Matějová (assistant)
Hana Půčková (assistant)
Eva Zahradníková (assistant)
Guaranteed by
prof. MUDr. Jindřich Vomela, CSc., LL.M.
Department of Surgery – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 4. 3. 16:00–17:40 A21/112, Thu 11. 3. 16:00–17:40 A21/112, Thu 18. 3. 16:00–17:40 A21/112, Thu 25. 3. 16:00–17:40 A21/112, Thu 1. 4. 16:00–17:40 A21/112, Thu 8. 4. 16:00–17:40 A21/112, Thu 15. 4. 16:00–17:40 A21/112
Prerequisites (in Czech)
MNCH0721 Surgery I
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The goal is to link theoretical knowledge of surgery with nutritional therapy to the student was able to use in practice.
Learning outcomes
After completing the course, the student will know diagnosis, treatment and specialized nutritional procedures in surgery, will be able to assess the nutritional status of the client / patient and develop an individual nutritional care plan for clients / patients and evaluate the effectiveness of individual nutritional procedures.
Syllabus
  • 1. General principles of perioperative nutrition. 2. Nutrition in patients after surgery on the digestive tract. 3. Accelerated postoperative rehabilitation (Fast Track). 4. Special nutrition for patients in the perioperative period after exercising in the head and neck. 5. Perioperative nutrition in trauma. 6. Perioperative nutrition in surgical procedures outside the GIT. 7. Baryatrie 8. Emergency First Aid - CPR (practical training)
Literature
    recommended literature
  • SATINSKÝ, Igor, Eduard HAVEL, Roman BEZDĚK, Ivo HANKE, Marcela KÁŇOVÁ, Pavel KOHOUT, Jan MAŇÁK, Viktor MAŇÁSEK, Jan MATEK, František NOVÁK, Ivo NOVÁK, Martin OLIVERIUS, J POLEDNÍK, Michal ŠENKYŘÍK, Zuzana ŠERCLOVÁ, Pavel TĚŠINSKÝ, Libor URBÁNEK and Zdeněk ZADÁK. Klinická výživa v chirurgii – doporučení ESPEN s konsenzuálním hlasováním pracovní skupiny SKV (Clinical nutrition in Surgery - ESPEN recommandation). Rozhledy v chirurgii. Praha, 2018, vol. 97, S1, 10, p. 1-9. ISSN 1805-4579. info
  • TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
    not specified
  • ZLATOHLÁVEK, Lukáš. Klinická dietologie a výživa. 1. vydání. Praha: Current Media, 2016, 422 stran. ISBN 9788088129035. info
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • KOHOUT, Pavel, Zdeněk RUŠAVÝ and Zuzana ŠERCLOVÁ. Vybrané kapitoly z klinické výživy I. 1. vyd. Praha: Forsapi, 2010, 184. ISBN 9788087250082. info
Teaching methods
practical lessons supplemented by seminar work with discussion
Assessment methods
Elaboration of seminary work, 100% participation
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (spring 2021, recent)
  • Permalink: https://is.muni.cz/course/med/spring2021/MNCH0821s