MNSP081 Continuous Training in Dietetics

Faculty of Medicine
spring 2021
Extent and Intensity
0/0/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Martin Krobot (seminar tutor)
Mgr. Monika Kunzová, Ph.D. (seminar tutor)
MUDr. Štěpán Tuček, Ph.D. (seminar tutor)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Mgr. Veronika Suchodolová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Monika Kunzová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
MNPX0741 Practical training I
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim is to verify the professional practice and application of theoretical knowledge and practical skills under the expert guidance of University Hospital Motol in Prague (1 week), house seniors Brno (1 week) and two weeks at the clinics (haematooncology, gastroenterology, MOU).
Learning outcomes
Students will be able to: apply theoretical knowledge to deepen, consolidate and further develop practical knowledge and skills with a focus on evaluating the nutritional status of both adult and pediatric patients with various diseases, creating a plan for specialized nutritional care for patients with various diseases and educating patients before being released to home.
Syllabus
  • Fulfilling practical performance of the accreditation field, preparing documents for Case Study Seminar.
Literature
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Sylvia Escott-Stump - Janice G. Raymond - Marie V. 13th ed. St. Louis, Mo.: Elsevier/Saunders, 2012, xix, 1227. ISBN 9781437722338. info
  • KOHOUT, Pavel. Dokumentace a hodnocení nutričního stavu pacientů. 1. vyd. v nakl. Forsapi. Praha: Forsapi, 2011, 57 s. ISBN 9788087250129. info
  • POLICAR, Radek. Zdravotnická dokumentace v praxi. 1. vyd. Praha: Grada Publishing, 2010, 223 s. ISBN 9788024723587. URL info
Teaching methods
practical training
Assessment methods
Requirement for the credit is an evaluation practices including case studies
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: 160.
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (spring 2021, recent)
  • Permalink: https://is.muni.cz/course/med/spring2021/MNSP081