LF:BVPX0644 Practice IV - Course Information
BVPX0644 Practice IV
Faculty of Medicinespring 2022
- Extent and Intensity
- 0/3/0. 5 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Martin Krobot (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Lenka Lokvencová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Aleksandra Maksimović (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Monika Kunzová, Ph.D. (assistant)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Monika Kunzová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 15. 2. 11:00–12:40 A21/327 - Sekretariát, Wed 16. 2. 7:00–12:00 A21/327 - Sekretariát, Thu 17. 2. 10:30–13:50 A21/327 - Sekretariát, Tue 22. 2. 11:00–12:40 A21/327 - Sekretariát, Wed 23. 2. 7:00–12:00 A21/327 - Sekretariát, Thu 24. 2. 10:30–13:50 A21/327 - Sekretariát, Tue 1. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 2. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 3. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 8. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 9. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 10. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 15. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 16. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 17. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 22. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 23. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 24. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 29. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 30. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 31. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 5. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 6. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 7. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 12. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 13. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 14. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 19. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 20. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 21. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 26. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 27. 4. 7:00–12:00 A21/327 - Sekretariát, ...
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
- Enrolment Statistics (spring 2022, recent)
- Permalink: https://is.muni.cz/course/med/spring2022/BVPX0644