CH2MP_1W1S Applied chemistry

Faculty of Education
Autumn 2014
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. Mgr. Hana Cídlová, Dr. (seminar tutor)
doc. RNDr. Luděk Jančář, CSc. (seminar tutor)
Guaranteed by
doc. RNDr. Petr Sládek, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Mgr. Bc. Lucie Viková
Supplier department: Department of Physics, Chemistry and Vocational Education – Faculty of Education
Timetable
Thu 2. 10. 12:05–15:35 laboratoř 86, Thu 9. 10. 12:05–15:35 laboratoř 86
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Main objectives can be summarized as follows:
- the students will learn to use basic chemical knowledge in practice
- the students will be able to explain exploitation of chemical compounds and chemical reactions in daily life
Syllabus
  • - Physiological active compounds (Pharmaceuticals, Drugs)
  • - Possibilities and resources of analysis of chemical compounds used in daily life
  • - Explosives: classification, application, amusing pyrotechnics
  • - Applied nuclear chemistry: analytical improvement, nuclear cronology, industry improvement, medical and food-stuff industry improvement
  • - Chosen chapters of photochemistry (photographic chemistry, photosynthesis, ultraviolet radiation biological significance)
  • - Chosen optical and electrochemical methods
  • - Chosen aspects of food chemistry (anti-nutritional, toxic and other bioactive compounds, additives, contaminants, food legislation).
Literature
  • Navrátil O. a kol.: Jaderná chemie. Academia, Praha 1985.
  • Klener P.: Chemoterapie - minimum pro praxi. Triton, Praha 1999.
  • Kalous V. a kol.: Metody chemického výzkumu. SNTL/ALFA, Praha 1987.
  • Davídek J., Velíšek J.: Analýza potravin. VŠCHT Praha, Praha 1992.
  • Pichler J: Chemie ve společnosti - I - Chemizace. PřF MU v Brně, Brno 1992.
  • Neiser J. a kol.: Obecná chemická technologie. SPN, Praha 1981.
  • VELÍŠEK, Jan and Jana HAJŠLOVÁ. Chemie potravin 2. Rozš. a přeprac. vyd. 3. Tábor: OSSIS, 2009, xx, 623. ISBN 9788086659176. info
Teaching methods
Type of classwork:
Seminar, Project. Within the introductory seminar, the breadth and complexity of the issue is outlined to the students. Afterwards, they chose topics (from the syllabus) for more detailed processing.
Assessment methods
Termination: a credit.
Not more than 3 absence.
Presentation (appros. 15 minutes) in good quality. The students chose suitable chemical theme (from sylabus, after discussion with teacher).
The students prepare also text file (containing text about the chosen problem like in a textbook) about chosen problem and they hand it in to the teacher. Extent approximately 2 pages A4 (Word, font size 12).
Moreover, it is recommended to learn independently the subject matter in the internet pages:
http://www.ped.muni.cz/wchem/sm/hc/ZFC/vyroby/obecne-o-vyrobach.htm
http://www.ped.muni.cz/wchem/sm/hc/suroviny.htm
http://www.ped.muni.cz/wchem/sm/hc/ZFC/nebezp-latky/nebezp-chem-l.htm
http://www.ped.muni.cz/wchem/sm/hc/historie+chemie.htm
Language of instruction
Czech
Further Comments
Study Materials
The course can also be completed outside the examination period.
The course is taught annually.
The course is also listed under the following terms Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2015, Autumn 2016, Spring 2017, Autumn 2017, Spring 2018.
  • Enrolment Statistics (Autumn 2014, recent)
  • Permalink: https://is.muni.cz/course/ped/autumn2014/CH2MP_1W1S