FaF:F1FY1_12 Phytochemistry - Course Information
F1FY1_12 Phytochemistry
Faculty of PharmacySpring 2025
- Extent and Intensity
- 1/1/0. 3 credit(s). Type of Completion: z (credit).
In-person direct teaching - Teacher(s)
- prof. PharmDr. Karel Šmejkal, Ph.D. (lecturer)
Ing. Ondřej Jurček, Ph.D. et Ph.D. (seminar tutor)
prof. PharmDr. Karel Šmejkal, Ph.D. (seminar tutor)
Mgr. Patrik Sivulič (seminar tutor) - Guaranteed by
- prof. PharmDr. Karel Šmejkal, Ph.D.
Department of Natural Drugs – Departments – Faculty of Pharmacy - Prerequisites
- The students should have passed basic subjects touching organic chemistry, analytical chemistry, biology, botany, and physiology.
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
The capacity limit for the course is 144 student(s).
Current registration and enrolment status: enrolled: 0/144, only registered: 0/144, only registered with preference (fields directly associated with the programme): 0/144 - fields of study / plans the course is directly associated with
- Pharmacy (programme FaF, M-FARM)
- Multidisciplinary studies at Faculty of Pharmacy (programme CST, KOS)
- Course objectives
- The course examines the relationships between primary and secondary metabolism of plants and focuses on the study of secondary metabolites, their biosynthesis, properties, chemical structure, and methods of isolation from plant material. In this course, students will get acquainted with the methods of phytochemical analysis
- Learning outcomes
- Basic knowledge of secondary metabolites and methods for their analysis.
- Syllabus
- 1 Phytochemistry as the field of science, primary and secondary metabolism.
2 Principles of separation and isolation of natural substances.
3 Systems for classification of natural compounds, secondary metabolites.
4 Chromatography I.
5 Chromatography II.
6 Identification of Natural Products
7 High-performance liquid chromatography, gas chromatography
8 Spectral methods for identifying natural compounds (UV, IR).
9 Spectral methods for identifying natural compounds (MS).
Laboratory of phytochemistry
1 Introduction, safety, theoretical basics of methods for obtaining content substances from plants
2 Isolation of Natural Products - Floral pigment of Urticae herba extraction (Soxhlet), caffeine microsublimation, Species urologicae compounds extraction (maceration), hydrodistillation of essential oils
3 Separation of natural substances - Thin layer chromatography of floral pigments of Urticae herba extract and phenolic glycosides from the extract of Species urologicae
4 Separation of Natural Products II - Column chromatography of floral pigments
5 Separation and identification of natural substances
Determination of carotenoid pigments by spectrophotometry, measuring of the melting point of crystalline natural substances, SFE demonstration, IR spectrometry demonstration.
6 Identification of Natural Products
High-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS), HPLC / MS,
7 Final test
- 1 Phytochemistry as the field of science, primary and secondary metabolism.
- Literature
- recommended literature
- Šmejkal K, Muselík J, Mokrý P. Laboratorní metody experimentální fytochemie. Brno, 2013. ISBN 978-80-7305-649-0. info
- Walton NJ, Brown DJ. Chemicals from Plants: Perspectives on Plant Secondary Products. 1999. ISBN 981-02-2773-6. info
- Opletal L.,Drašar P. Fytochemické metody: 1. izolace obsahových látek. UK Praha Karolinum, 1994. info
- Teaching methods
- lectures, laboratory exercises
- Assessment methods
- written test
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
- Teacher's information
- 100% attendance of the practical classes
minimum of 60 % of the classification tests
Protocols of exercises
- Enrolment Statistics (Spring 2025, recent)
- Permalink: https://is.muni.cz/course/pharm/spring2025/F1FY1_12