Dietitian (study plan)

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LF BNTER01 Dietitian

Name in Czech: Nutriční terapie
bachelor's full-time single-subject, language of instruction: Czech Czech

Included in the programme: LF B-NUT Dietitian

Recommended progress through the study plan

1.ročník

Code	Name	Guarantor	Type of Completion	Extent and Intensity	Credits	Term	Profile Cat.
LF:BKBI011	Biology - lecture	I. Slaninová	zk	2/0/0 30.	3	1	Z
LF:BKFY0121c	Physiology I - practice	P. Babula	z	0/1/0 15.	1	1	Z
LF:BKFY0121p	Physiology I - lecture	P. Babula	z	2/0/0 30.	1	1	Z
LF:BKUV011c	Basics of Human Nutrition - practice	H. Matějová	z	0/2/0 30.	1	1	P
LF:BKUV011p	Basics of Human Nutrition	H. Matějová	zk	2/0/0 30.	2	1	P
LF:BKZA011p	Bases of Anatomy - lecture	M. Joukal	zk	3/0/0 45.	3	1	Z
LF:BVBE021c	Bioenergetics - exercises	V. Mornstein	z	0/1/0 15.	1	2	P
LF:BVBE021p	Bioenergetics - lectures	V. Mornstein	zk	1/0/0 15.	2	2	P
LF:BVCP0121c	Food Chemistry I - practice	O. Zvěřina	z	1/0/0 15.	1	1	P
LF:BVCP0121p	Food Chemistry I - l.	O. Zvěřina	k	2/0/0 30.	1	1	P
LF:BVKP011c	Technology of Food Preparation I- practice	K. Jančeková	z	0/2/0 30.	1	1	P
LF:BVKP011p	Technology of Food Preparation I - lecture	K. Jančeková	z	2/0/0 30.	1	1	P
LF:BVLC011c	Medical Chemistry - practice	M. Tomandlová	z	0/1/0 15.	1	1	Z
LF:BVLC011p	Medical Chemistry-lecture	M. Tomandlová	zk	2/0/0 30.	4	1	Z
LF:BVLC011s	Medical Chemistry - seminar	M. Tomandlová	z	0/2/0 30.	1	1	-
LF:BVOT011c	Self-specific terminology	T. Ševčíková	zk	0/2/0 30.	2	1	P
LF:BVPL0111c	Psychology - practice	M. Světlák	z	0/1/0 15.	1	1	P
LF:BVPL0111p	Psychology - lecture	M. Světlák	k	2/0/0 30.	2	1	P
LF:BVPP011c	First Aid - practice	S. Saibertová	z	0/1/0 15.	1	1	Z
LF:BVPP011p	First Aid - lecture	S. Saibertová	k	1/0/0 15.	1	1	Z
LF:BKFY0222c	Physiology II - practice	P. Babula	z	0/1/0 15.	1	2	Z
LF:BKFY0222p	Physiology II - lecture	P. Babula	zk	2/0/0 30.	3	2	Z
LF:BVBC0221p	Biochemistry - lecture	M. Tomandlová	zk	2/0/0 30.	3	2	Z
LF:BVBC0221s	Biochemistry - seminar	M. Tomandlová	z	0/2/0 30.	1	2	Z
LF:BVCP0222c	Food Chemistry II - practice	O. Zvěřina	z	0/1/0 15.	1	2	P
LF:BVCP0222p	Food Chemistry II - lecture	O. Zvěřina	zk	2/0/0 30.	3	2	P
LF:BVDP0221	continuous practical training in dietetics I	Z. Kapounová	z	0/0/0 80.	3	2	P
LF:BVEK011p	Ecology - lecture	Z. Ulčák	zk	1/0/0 15.	3	1	-
LF:BVHE021p	Histology	H. Kotasová	k	1/0/0 15.	1	2	Z
LF:BVKP0222	Technology of meal preparation II	K. Jančeková	k	0/3/0 45.	1	2	P
LF:BVMI0221c	Microbiology I - practice	I. Koláčková	z	0/2/0 30.	1	2	Z
LF:BVMI0221p	Microbiology I - lecture	I. Koláčková	k	2/0/0 30.	2	2	Z
LF:BVSC021c	Sociology ans psychological sociology.	M. Světlák	z	0/1/0 15.	1	2	Z
LF:BVSC021p	Sociology and social psychology-lecture	M. Světlák	k	2/0/0 30.	2	2	Z
LF:BVVT021c	Health Computer Science	A. Bourek	k	0/2/0 30.	2	2	Z
LF:BVZO021c	Introduction to nursing - exercises	S. Saibertová	z	0/1/0 15.	1	2	Z
LF:BVZO021p	Basic nursing care	S. Saibertová	zk	1/0/0 15.	2	2	Z
LF:BVZP021c	Introduction to pedagogics - exercises	L. Mužíková	z	0/1/0 15.	1	2	Z
LF:BVZP021p	Introduction to pedagogics - lecture	L. Mužíková	k	1/0/0 15.	2	2	Z
					65 credits

2.ročník

Code	Name	Guarantor	Type of Completion	Extent and Intensity	Credits	Term	Profile Cat.
LF:BKET031	Health Care Ethics	M. Světlák	k	1/0/0 15.	1	3	Z
LF:BVAJ0121	English Language I - practice	V. Dvořáčková	z	0/2/0 30.	1	3	P
LF:BVAJ0222	English Language II - practice	V. Dvořáčková	zk	0/2/0 30.	2	4	P
LF:BVBV0321s	Nutritional Biochemistry - seminary	M. Tomandlová	zk	0/3/0 45.	3	3	P
LF:BVDP0422	Continuous practical training in dietetics II	Z. Kapounová	z	0/0/0 160.	6	4	P
LF:BVED0311c	Education in work nutritive therapists - exercise	N. Beharková	z	0/1/0 15.	1	3	P
LF:BVED0311p	Education in dietitian work	N. Beharková	zk	1/0/0 15.	2	3	P
LF:BVEO0321c	Economics - practice	P. Suchánek	z	0/1/0 15.	1	3	Z
LF:BVEO0321p	Economics - lecture	P. Suchánek	k	2/0/0 30.	1	3	Z
LF:BVEP0321c	Epidemiology I - practice	B. Rezková	z	0/1/0 15.	1	3	Z
LF:BVEP0321p	Epidemiology of Infectious Diseases I - lecture	B. Rezková	-	1/0/0 15.	1	3	Z
LF:BVEP0422c	Epidemiology II - practice	B. Rezková	z	0/1/0 15.	1	4	Z
LF:BVEP0422p	Epidemiology II - lecture	B. Rezková	zk	1/0/0 15.	2	4	Z
LF:BVKV0421c	Clinical Nutrition and Dietetics I - practice	M. Tomíška	z	0/1/0 15.	1	4	P
LF:BVKV0421p	Clinical Nutrition and Dietetics I - lecture	M. Tomíška	-	2/0/0 30.	-	4	P
LF:BVLV0321c	Nutrition therapy I - exercises	Z. Kapounová	z	0/3/0 45.	1	3	P
LF:BVLV0321p	Nutrition therapy I - lecture	Z. Kapounová	-	2/0/0 30.	1	3	P
LF:BVLV0422c	Nutrition therapy - class exercises	Z. Kapounová	z	0/3/0 45.	1	4	P
LF:BVLV0422p	Nutrition therapy - lecture	Z. Kapounová	-	2/0/0 30.	-	4	P
LF:BVMI0322c	Microbiology II - practice	I. Koláčková	z	0/1/0 15.	1	3	Z
LF:BVMI0322p	Microbiology II - lecture	I. Koláčková	zk	1/0/0 15.	2	3	Z
LF:BVMV041c	Methodology of scientific research - exercises	M. Krsek	z	0/2/0 30.	1	4	Z
LF:BVMV041p	Methodology of scientific research-lecture	M. Krsek	z	1/0/0 15.	1	4	Z
LF:BVPF0321p	Pathophysiology I - lecture	K. Kaňková	z	2/0/0 30.	2	3	Z
LF:BVPF0422c	Pathophysiology II - practical training	K. Kaňková	z	0/2/0 30.	1	4	Z
LF:BVPF0422p	Pathological Physiology II - lecture	K. Kaňková	zk	2/0/0 30.	3	4	Z
LF:BVPR031c	Food of Plant Origin - practice	V. Šottníková	z	0/2/0 30.	2	3	P
LF:BVPR031p	Food of Plant Origin - lecture	V. Šottníková	zk	3/0/0 45.	3	3	P
LF:BVPX0321	Practical training I	Z. Kapounová	z	0/3/0 30.	2	3	P
LF:BVPX0422	Practical training II	Z. Kapounová	z	0/3/0 45.	2	4	P
LF:BVPZ041c	Food of Animal Origin - practice	A. Jarošová	z	0/2/0 30.	1	4	P
LF:BVPZ041p	Food of Animal Origin - lecture	A. Jarošová	zk	3/0/0 45.	3	4	P
LF:BVST041c	Statistics - practice	Z. Derflerová Brázdová	z	0/1/0 15.	1	4	Z
LF:BVST041p	Statistics - lecture	Z. Derflerová Brázdová	zk	1/0/0 15.	2	4	Z
LF:BVTO0311c	Medical toxicology - laboratory course	O. Zvěřina	z	0/1/0 15.	1	3	Z
LF:BVTO0311p	Medical toxicology - lecture	O. Zvěřina	zk	1/0/0 15.	2	3	Z
LF:BVVL0421p	Internal Medicine I	R. Prosecký	z	2/0/0 30.	1	4	Z
LF:BVVP0321c	Nutrition in health promotion and public health I - exercises	Z. Derflerová Brázdová	z	0/2/0 30.	1	3	P
LF:BVVP0321p	Nutrition in health promotion and public health I - lecture	Z. Derflerová Brázdová	-	2/0/0 30.	1	3	P
LF:BVVP0422c	Nutrition in health promotion and public health II - exercises	Z. Derflerová Brázdová	z	0/1/0 15.	1	4	P
LF:BVVP0422p	Nutrition in health promotion and public health II - lecture	Z. Derflerová Brázdová	-	2/0/0 30.	-	4	P
LF:BVZF0321c	Basics of Pharmacology I - practice	B. Říhová	z	0/1/0 15.	1	3	Z
LF:BVZF0321p	Basics of Pharmacology I - lecture	B. Říhová	-	1/0/0 15.	1	3	Z
LF:BVZF0422c	Basics of Pharmacology II - practice	B. Říhová	z	0/1/0 15.	1	4	Z
LF:BVZF0422p	Basics of Pharmacology II - lecture	B. Říhová	zk	1/0/0 15.	2	4	Z
LF:BVZI0321	Basics of Internal Propedeutics I - practice	K. Starý	z	0/1/0 15.	1	3	P
LF:BVZI0422	Basics of Internal Propedeutics II	K. Starý	k	0/1/0 15.	1	4	P
					68 credits

5. semestr

Code	Name	Guarantor	Type of Completion	Extent and Intensity	Credits	Term	Profile Cat.
LF:BVAP051	Legal Aspects	M. Koščík	k	2/0/0 30.	2	5	Z
LF:BVDP0521	Bachelor's thesis I	O. Zvěřina	z	6/6/0 12.	4	5	P
LF:BVHP051c	Food Hygiene - practice	O. Cwiková	z	0/1/0 15.	1	5	P
LF:BVHP051p	Food Hygiene - lecture	O. Cwiková	zk	1/0/0 15.	2	5	P
LF:BVKV0532c	Clinical Nutrition and Dietetics II - practical exercises	M. Tomíška	z	0/1/0 15.	1	5	P
LF:BVKV0532p	Clinical Nutrition II - lecture	M. Tomíška	-	2/0/0 30.	1	5	P
LF:BVLV0533c	Nutrition therapy III - exercises	Z. Kapounová	z	0/3/0 45.	1	5	P
LF:BVLV0533p	Nutrition therapy III - lecture	Z. Kapounová	zk	2/0/0 30.	3	5	P
LF:BVOD051c	Subject - specific didactics	L. Mužíková	z	0/2/0 30.	1	5	P
LF:BVOD051p	Subject-specific didactics - lecture	L. Mužíková	k	1/0/0 15.	1	5	P
LF:BVPL0521	Preventive Medicine I	J. Fiala	z	2/0/0 30.	1	5	Z
LF:BVPX0533	Practice III	Z. Kapounová	z	0/3/0 45.	2	5	P
LF:BVTP051c	Nutritional toxicology - exercises	T. Pruša	z	0/1/0 15.	1	5	P
LF:BVTP051p	Nutritional toxicology - lecture	T. Pruša	zk	1/0/0 15.	2	5	P
LF:BVVL0521p	Internal Medicine II	R. Prosecký	z	2/0/0 30.	1	5	Z
LF:BVVP0533c	Nutrition in health promotion and public health III- exercises	Z. Derflerová Brázdová	z	0/2/0 30.	1	5	P
LF:BVVP0533p	Nutrition in health promotion and public health III - lecture	Z. Derflerová Brázdová	zk	2/0/0 30.	3	5	P
LF:BVVZ0511	Public Health	P. Kaňová	z	1/0/0 15.	1	5	Z
					29 credits

6. semestr

Code	Name	Guarantor	Type of Completion	Extent and Intensity	Credits	Term	Profile Cat.
LF:BVDP0622	Bachelor's thesis II	O. Zvěřina	z	0/0/6 90.	8	6	P
LF:BVGE061	Genetics	J. Dobrovolná	zk	1/0/0 15.	2	6	P
LF:BVIM0611	Immunology	J. Litzman	k	1/0/0 15.	1	6	P
LF:BVKV0633c	Clinical Nutrition and Dietetics III - practical exercises	M. Tomíška	z	0/1/0 15.	1	6	P
LF:BVKV0633p	Clinical Nutrition and Dietetics III- lecture	M. Tomíška	zk	2/0/0 30.	3	6	P
LF:BVMA061c	Marketing - practice	P. Marciánová	z	0/1/0 15.	1	6	Z
LF:BVMA061p	Marketing	P. Marciánová	k	1/0/0 15.	1	6	Z
LF:BVOS0611	Professional Internship - production and food processing	H. Matějová	z	0/0/0 40.	1	6	P
LF:BVPL0622	Preventive Medicine II	J. Fiala	zk	2/0/0 30.	3	6	Z
LF:BVPX0644	Practice IV	Z. Kapounová	z	0/3/0 45.	5	6	P
LF:BVVL0622p	Internal Medicine III	R. Prosecký	zk	2/0/0 30.	4	6	Z
					30 credits

Passing the study plan

Recommended progress through the study plan

1.ročník

2.ročník

5. semestr

6. semestr