FSpS:bp519 Introduction to Sports Nutriti - Course Information
bp519 Introduction to Sports Nutrition
Faculty of Sports StudiesAutumn 2009
- Extent and Intensity
- 2/1. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ivona Servítová Rutarová, DiS. (seminar tutor) - Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies - Timetable of Seminar Groups
- bp519/p1: Thu 11:00–12:30 K112, I. Hrnčiříková
bp519/s1: Mon 11:15–12:00 E34/225 - seminární místnost, I. Hrnčiříková - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Physical Education and Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
- Course objectives
- Broad objective is comlain basic concepts.Students of this course will develop a solid basic and apllied understanding of the relationship between nutrition and exercise.
- Syllabus
- 1. Basic nutrition concepts 2. Energy balance 3. Carbohydrates 4. Proteins 5. Fats 6. Vitamins 7. Minerals 8. Water, Water balance, Hydration status assesment 9. Sport food 10.Supplements 11. Nutrition before, during and after exercise 12. Nutrition and exerciese and special populations
- Literature
- MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007, 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info
- Teaching methods (in Czech)
- Teoretické znalosti získají studenti na přednášce. Praktické znalosti ověřují a apliku v rámci měření, praktických úkolů, kazuistik na seminářích.
- Assessment methods
- 3 written tests, homeworks, attendance, oral exam
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Autumn 2009, recent)
- Permalink: https://is.muni.cz/course/fsps/autumn2009/bp519