LF:BVVP0321p Nutrition in health promotion - Course Information
BVVP0321p Nutrition in health promotion and public health I - lecture
Faculty of Medicineautumn 2024
- Extent and Intensity
- 2/0/0. 1 credit(s). Type of Completion: z (credit).
In-person direct teaching - Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Martin Krobot (lecturer)
Mgr. Monika Kunzová, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Ing. Mgr. Veronika Pourová (lecturer)
Mgr. Bc. Tomáš Pruša (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 16. 9. to Mon 30. 9. Mon 12:00–13:40 A21/112, Mon 7. 10. to Fri 20. 12. Mon 12:20–14:00 A21/112
- Prerequisites (in Czech)
- BVCP0222p Food Chemistry II - l. && BVCP0222c Food Chemistry II - p. && BKFY0222p Physiology II - lecture && BVBC0221p Biochemistry - lect. && BKUV011p Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Lectures: The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Dietetic counselling
- Nutritional intake assessment
- Assessment of nutritional status
- Nutritional epidemiology
- Glycemic index and glycemic load
- Nutritional behaviour
- Nutrition policy
- Food labelling, health claims, food supplements
- Malnutrition in the Czech Republic
- Dietary supplements
- Nutrition and advertising
- Literature
- recommended literature
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- Lectures are used for the teaching.
- Assessment methods
- continuous credit test with 75% pass rate
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/med/autumn2024/BVVP0321p