MNOB0921p Obesitology I - lecture

Faculty of Medicine
autumn 2024
Extent and Intensity
1/0/0. 1 credit(s). Type of Completion: z (credit).
In-person direct teaching
Teacher(s)
prof. MUDr. Julie Dobrovolná, Ph.D. (lecturer)
Mgr. Zlata Kapounová, Ph.D. (lecturer)
Mgr. Monika Kunzová, Ph.D. (lecturer)
Mgr. Eliška Lagová (lecturer)
Mgr. Petr Loskot (lecturer)
Mgr. Tomáš Nekula (lecturer), MVDr. Halina Matějová (deputy)
Mgr. Bc. Tomáš Pruša (lecturer)
PhDr. Jana Severová, CSc. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
prof. MUDr. Julie Dobrovolná, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Pathophysiology – Theoretical Departments – Faculty of Medicine (80,00 %), Department of Public Health – Theoretical Departments – Faculty of Medicine (20,00 %)
Timetable
Fri 20. 9. 10:30–12:10 C15/332, Fri 27. 9. 10:30–12:10 C15/332, Fri 4. 10. 10:30–12:10 C15/332, Fri 11. 10. 10:30–12:10 C15/332, Fri 18. 10. 10:30–12:10 C15/332, Fri 25. 10. 10:30–12:10 C15/332, Fri 1. 11. 10:30–12:10 C15/332, Fri 8. 11. 10:30–12:10 C15/332, Fri 15. 11. 10:30–12:10 C15/332, Fri 22. 11. 10:30–12:10 C15/332, Fri 29. 11. 10:30–12:10 C15/332, Fri 6. 12. 10:30–12:10 C15/332, Fri 13. 12. 10:30–12:10 C15/332, Fri 20. 12. 10:30–12:10 C15/332
Prerequisites (in Czech)
MNKV0822p Community Nutrition and h.c.II
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to look at obesity not only as a consequence of undesirable nutrition, but as a disease that activates other diseases. population and various subpopulations, further emphasize comprehensive approaches in prevention, cooperation with family and educational institutions and interdisciplinary cooperation in the treatment of obesity in children and adults.
Learning outcomes
After finishing this course, the student will be able to: 1) identify basic factors associated with development of obesity 2) explain general as well as specific pathogenic pathways associated with obesity development, including exposome theory 3) explain the relationship between obesity and its comorbidities 4) explain the relationship between obesity and major life phases and life transitions and socioeconomic status 5) critically evaluate effectiveness of individual types of therapeutic intervention in obese subjects At the end of the course, students will be able to practically apply knowledge in the process of nutritional care for an obese adult or child patient.
Syllabus
  • 1) Definition of terms, history of obesity, epidemiology, causes and health risks of obesity 2) Basic pathophysiology of obesity 3) Prevention of obesity 4) Genetic factors and obesity, methods of genetic examination in obese 5) Health risks from obesity 6) Adipose tissue, types, functions, hormones regulating food intake 7) Macronutrients and micronutrients in nutrition of obese people 8) Obesity and fluid intake, choice of drinks 9) Sleep and obesity 10) Childhood obesity 11) Basic indicators for the evaluation of obesity - ways of assessing nutritional status, overview of individual examinations 12) Methods of measuring body composition 13) Psychological care, cognitive-behavioral approach, communication. 14) The role of diet in the treatment of obesity - types of reducing diets 15) Methods of population monitoring of obesity 16) Pharmacotherapy of obesity 17) Surgical treatment of obesity 18) Endocrine disruptors
Literature
    required literature
  • KUNEŠOVÁ, Marie. Základy obezitologie. První vydání. Praha: Galén, 2016, xiii, 172. ISBN 9788074922176. info
  • HAINER, Vojtěch. Základy klinické obezitologie. 2., přeprac. a dopl. vyd. Praha: Grada, 2011, xxvi, 422. ISBN 9788024732527. info
  • MÜLLEROVÁ, Dana. Obezita - prevence a léčba. 1. vyd. Praha: Mladá fronta, 2009, 261 s. ISBN 9788020421463. info
    recommended literature
  • PAŘÍZKOVÁ, Jana and Lidka LISÁ. Obezita v dětství a dospívání : terapie a prevence. 1. vyd. Praha: Galén, 2007, 239 s. ISBN 9788024614274. info
    not specified
  • HOLEČEK M. Regulace metabolismu cukrů, tuků bílkovin a aminokyselin. Praha: Grada 2006, 288s.
  • Matoulek, Martin. Manuál praktické obezitologie.Praha:NOL,2014.160 s.ISSN 978-80-903929-4-6
  • ALDHOON HAINEROVÁ, Irena. Dětská obezita. Praha: Maxdorf, 2009, 114 s. ISBN 9788073451967. info
  • Sledování růstu českých dětí a dospívajících : norma, vyhublost, obezita. Edited by Jana Vignerová - Pavel Bláha. 1. vyd. Praha: Státní zdravotní ústav, 2001, 173 s. ISBN 8070711736. info
  • KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
Teaching methods
lectures
Assessment methods
credit
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 15.
Teacher's information
Credit will be given on the basis of attendance - at least 80% attendance is required. Absence is always necessary to apologize in advance by e-mail to the subject guarantor's email address.
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
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