LF:BVTP0222 Technol. přípravy pokrmů - Course Information

BVTP0222 Technologie přípravy pokrmů

Extent and Intensity

0/3. 3 credit(s). Recommended Type of Completion: k (colloquium). Other types of completion: z (credit).

Teacher(s)

Bc. Olga Illková (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Timetable

Tue 17:00–18:40 N02113a

Prerequisites (in Czech)

BVKP011c Technology of Food Prep. - p. && BVKP011p Technology of Food Prep. - l.

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.

• Enrolment Statistics (Spring 2008, recent)
  
• Permalink: https://is.muni.cz/course/med/spring2008/BVTP0222