MNPX1044 Practical Training IV

Faculty of Medicine
Spring 2013
Extent and Intensity
0/0/2. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Veronika Suchodolová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Mon 8:00–9:30 A21/327 - Sekretariát, Wed 8:00–9:30 A21/327 - Sekretariát, Thu 11:00–12:30 A21/327 - Sekretariát
Prerequisites (in Czech)
MNPX0943 Practical training III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim is to verify the professional practice and application of theoretical knowledge and practical skills under the expert guidance of a health care facility FN Brno - Institutions of Paediatric Medicine, Obesitology clinic, diabetes clinic, Masaryk Memorial Cancer Institute Brno, Masaryk Memorial Cancer Institute - Healthy nutrition counseling (counseling and lectures for the public assistance CBT obesity in adults), CDOZS - nutrition counseling for children and lactation
Syllabus
  • Listening and individual consultations to patients, collecting data for Case Study Seminar
Literature
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • KOHOUT, Pavel. Dokumentace a hodnocení nutričního stavu pacientů. 1. vyd. v nakl. Forsapi. Praha: Forsapi, 2011, 57 s. ISBN 9788087250129. info
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
  • POLICAR, Radek. Zdravotnická dokumentace v praxi. 1. vyd. Praha: Grada Publishing, 2010, 223 s. ISBN 9788024723587. URL info
  • HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Spring 2012, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (Spring 2013, recent)
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