BVMI0322 Microbiology II

Faculty of Medicine
Autumn 2011
Extent and Intensity
1/1/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (lecturer)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
Syllabus
  • Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
Literature
    required literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
    not specified
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
Teaching methods
laboratory exercises
Assessment methods
protocols
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2012.
  • Enrolment Statistics (Autumn 2011, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2011/BVMI0322