OP3MK_HYPO Food hygiene

Faculty of Education
Autumn 2012
Extent and Intensity
0/0/.7. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Mgr. Lenka Adámková, Ph.D. (lecturer)
Mgr. Martina Martínková, Ph.D. (lecturer)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Health Education – Faculty of Education
Contact Person: PaedDr. Pavel Konupčík
Supplier department: Department of Health Education – Faculty of Education
Timetable
Sat 22. 9. 8:25–10:05 učebna 24, Sat 1. 12. 10:15–12:50 učebna 24, Sat 8. 12. 10:15–12:50 učebna 24
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of the course students should be able to: - understand the importance of biodiversity and energy value of food; - list the most common types of food allergies; - explain the principle of some types of diets; - understand the importance of food hygiene rules;
Syllabus
  • Food, individual components of food - a description of the importance of The main principles of good, rational nutrition The conversion of materials and energy in the body of man   Biological and energy value of food Intolerance (intolerance) of food, allergies to food   Foreign matter in food and their effects on body Food for special diet, differentiated food - diet The minimum daily intake of food and nutrients for humans, statistical data on food consumption   different countries and continents The basic rules of hygiene, health plan Types of hygiene, personal hygiene Sanitation, sanitation program Destruction of germs - DDD Alimentary diseases
Literature
    recommended literature
  • HALAČKA. Hygiena v denní praxi
  • STEINHAUSER. Hygiena a technologie masa
  • HRUBÝ. Alimentární nákazy
Teaching methods
Teaching is through seminars, which are supplemented by appropriate demonstrations and video presentations in ppt.
Assessment methods
oral exam
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course can also be completed outside the examination period.
The course is taught annually.
Information on the extent and intensity of the course: 8.
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2013.
  • Enrolment Statistics (Autumn 2012, recent)
  • Permalink: https://is.muni.cz/course/ped/autumn2012/OP3MK_HYPO