LF BNTER01 Dietitian
Name in Czech: Nutriční terapie
bachelor's full-time single-subject, language of instruction: Czech![Czech Czech](/pics/flags_svg/cz.svg)
Included in the programme: LF B-NUT Dietitian
bachelor's full-time single-subject, language of instruction: Czech
Included in the programme: LF B-NUT Dietitian
Introductory information / Instructions
1.ročník
Code | Name | Type of Completion | Credits | Term | Profile Cat. |
LF:BKBI011 | Biology - lecture | zk | 3 | 1 | Z |
LF:BKFY0121c | Physiology I - practice | z | 1 | 1 | Z |
LF:BKFY0121p | Physiology I - lecture | z | 1 | 1 | Z |
LF:BKUV011c | Basics of Human Nutrition - practice | z | 1 | 1 | P |
LF:BKUV011p | Basics of Human Nutrition | zk | 2 | 1 | P |
LF:BKZA011p | Bases of Anatomy - lecture | zk | 3 | 1 | Z |
LF:BVBE021c | Bioenergetics - exercises | z | 1 | 2 | P |
LF:BVBE021p | Bioenergetics - lectures | zk | 2 | 2 | P |
LF:BVCP0121c | Food Chemistry I - practice | z | 1 | 1 | P |
LF:BVCP0121p | Food Chemistry I - l. | k | 1 | 1 | P |
LF:BVKP011c | Technology of Food Preparation I- practice | z | 1 | 1 | P |
LF:BVKP011p | Technology of Food Preparation I - lecture | z | 1 | 1 | P |
LF:BVLC011c | Medical Chemistry - practice | z | 1 | 1 | Z |
LF:BVLC011p | Medical Chemistry-lecture | zk | 4 | 1 | Z |
LF:BVLC011s | Medical Chemistry - seminar | z | 1 | 1 | - |
LF:BVOT011c | Self-specific terminology | zk | 2 | 1 | P |
LF:BVPL0111c | Psychology - practice | z | 1 | 1 | P |
LF:BVPL0111p | Psychology - lecture | k | 2 | 1 | P |
LF:BVPP011c | First Aid - practice | z | 1 | 1 | Z |
LF:BVPP011p | First Aid - lecture | k | 1 | 1 | Z |
LF:BKFY0222c | Physiology II - practice | z | 1 | 2 | Z |
LF:BKFY0222p | Physiology II - lecture | zk | 3 | 2 | Z |
LF:BVBC0221p | Biochemistry - lecture | zk | 3 | 2 | Z |
LF:BVBC0221s | Biochemistry - seminar | z | 1 | 2 | Z |
LF:BVCP0222c | Food Chemistry II - practice | z | 1 | 2 | P |
LF:BVCP0222p | Food Chemistry II - lecture | zk | 3 | 2 | P |
LF:BVDP0221 | continuous practical training in dietetics I | z | 3 | 2 | P |
LF:BVEK011p | Ecology - lecture | zk | 3 | 1 | - |
LF:BVHE021p | Histology | k | 1 | 2 | Z |
LF:BVKP0222 | Technology of meal preparation II | k | 1 | 2 | P |
LF:BVMI0221c | Microbiology I - practice | z | 1 | 2 | Z |
LF:BVMI0221p | Microbiology I - lecture | k | 2 | 2 | Z |
LF:BVSC021c | Sociology ans psychological sociology. | z | 1 | 2 | Z |
LF:BVSC021p | Sociology and social psychology-lecture | k | 2 | 2 | Z |
LF:BVVT021c | Health Computer Science | k | 2 | 2 | Z |
LF:BVZO021c | Introduction to nursing - exercises | z | 1 | 2 | Z |
LF:BVZO021p | Basic nursing care | zk | 2 | 2 | Z |
LF:BVZP021c | Introduction to pedagogics - exercises | z | 1 | 2 | Z |
LF:BVZP021p | Introduction to pedagogics - lecture | k | 2 | 2 | Z |
65 credits |
2.ročník
Code | Name | Type of Completion | Credits | Term | Profile Cat. |
LF:BKET031 | Health Care Ethics | k | 1 | 3 | Z |
LF:BVAJ0121 | English Language I - practice | z | 1 | 3 | P |
LF:BVAJ0222 | English Language II - practice | zk | 2 | 4 | P |
LF:BVBV0321s | Nutritional Biochemistry - seminary | zk | 3 | 3 | P |
LF:BVDP0422 | Continuous practical training in dietetics II | z | 6 | 4 | P |
LF:BVED0311c | Education in work nutritive therapists - exercise | z | 1 | 3 | P |
LF:BVED0311p | Education in dietitian work | zk | 2 | 3 | P |
LF:BVEO0321c | Economics - practice | z | 1 | 3 | Z |
LF:BVEO0321p | Economics - lecture | k | 1 | 3 | Z |
LF:BVEP0321c | Epidemiology I - practice | z | 1 | 3 | Z |
LF:BVEP0321p | Epidemiology of Infectious Diseases I - lecture | - | 1 | 3 | Z |
LF:BVEP0422c | Epidemiology II - practice | z | 1 | 4 | Z |
LF:BVEP0422p | Epidemiology II - lecture | zk | 2 | 4 | Z |
LF:BVKV0421c | Clinical Nutrition and Dietetics I - practice | z | 1 | 4 | P |
LF:BVKV0421p | Clinical Nutrition and Dietetics I - lecture | - | - | 4 | P |
LF:BVLV0321c | Nutrition therapy I - exercises | z | 1 | 3 | P |
LF:BVLV0321p | Nutrition therapy I - lecture | - | 1 | 3 | P |
LF:BVLV0422c | Nutrition therapy - class exercises | z | 1 | 4 | P |
LF:BVLV0422p | Nutrition therapy - lecture | - | - | 4 | P |
LF:BVMI0322c | Microbiology II - practice | z | 1 | 3 | Z |
LF:BVMI0322p | Microbiology II - lecture | zk | 2 | 3 | Z |
LF:BVMV041c | Methodology of scientific research - exercises | z | 1 | 4 | Z |
LF:BVMV041p | Methodology of scientific research-lecture | z | 1 | 4 | Z |
LF:BVPF0321p | Pathophysiology I - lecture | z | 2 | 3 | Z |
LF:BVPF0422c | Pathophysiology II - practical training | z | 1 | 4 | Z |
LF:BVPF0422p | Pathological Physiology II - lecture | zk | 3 | 4 | Z |
LF:BVPR031c | Food of Plant Origin - practice | z | 2 | 3 | P |
LF:BVPR031p | Food of Plant Origin - lecture | zk | 3 | 3 | P |
LF:BVPX0321 | Practical training I | z | 2 | 3 | P |
LF:BVPX0422 | Practical training II | z | 2 | 4 | P |
LF:BVPZ041c | Food of Animal Origin - practice | z | 1 | 4 | P |
LF:BVPZ041p | Food of Animal Origin - lecture | zk | 3 | 4 | P |
LF:BVST041c | Statistics - practice | z | 1 | 4 | Z |
LF:BVST041p | Statistics - lecture | zk | 2 | 4 | Z |
LF:BVTO0311c | Medical toxicology - laboratory course | z | 1 | 3 | Z |
LF:BVTO0311p | Medical toxicology - lecture | zk | 2 | 3 | Z |
LF:BVVL0421p | Internal Medicine I | z | 1 | 4 | Z |
LF:BVVP0321c | Nutrition in health promotion and public health I - exercises | z | 1 | 3 | P |
LF:BVVP0321p | Nutrition in health promotion and public health I - lecture | - | 1 | 3 | P |
LF:BVVP0422c | Nutrition in health promotion and public health II - exercises | z | 1 | 4 | P |
LF:BVVP0422p | Nutrition in health promotion and public health II - lecture | - | - | 4 | P |
LF:BVZF0321c | Basics of Pharmacology I - practice | z | 1 | 3 | Z |
LF:BVZF0321p | Basics of Pharmacology I - lecture | - | 1 | 3 | Z |
LF:BVZF0422c | Basics of Pharmacology II - practice | z | 1 | 4 | Z |
LF:BVZF0422p | Basics of Pharmacology II - lecture | zk | 2 | 4 | Z |
LF:BVZI0321 | Basics of Internal Propedeutics I - practice | z | 1 | 3 | P |
LF:BVZI0422 | Basics of Internal Propedeutics II | k | 1 | 4 | P |
68 credits |
5. semestr
Code | Name | Type of Completion | Credits | Term | Profile Cat. |
LF:BVAP051 | Legal Aspects | k | 2 | 5 | Z |
LF:BVDP0521 | Bachelor's thesis I | z | 4 | 5 | P |
LF:BVHP051c | Food Hygiene - practice | z | 1 | 5 | P |
LF:BVHP051p | Food Hygiene - lecture | zk | 2 | 5 | P |
LF:BVKV0532c | Clinical Nutrition and Dietetics II - practical exercises | z | 1 | 5 | P |
LF:BVKV0532p | Clinical Nutrition II - lecture | - | 1 | 5 | P |
LF:BVLV0533c | Nutrition therapy III - exercises | z | 1 | 5 | P |
LF:BVLV0533p | Nutrition therapy III - lecture | zk | 3 | 5 | P |
LF:BVOD051c | Subject - specific didactics | z | 1 | 5 | P |
LF:BVOD051p | Subject-specific didactics - lecture | k | 1 | 5 | P |
LF:BVPL0521 | Preventive Medicine I | z | 1 | 5 | Z |
LF:BVPX0533 | Practice III | z | 2 | 5 | P |
LF:BVTP051c | Nutritional toxicology - exercises | z | 1 | 5 | P |
LF:BVTP051p | Nutritional toxicology - lecture | zk | 2 | 5 | P |
LF:BVVL0521p | Internal Medicine II | z | 1 | 5 | Z |
LF:BVVP0533c | Nutrition in health promotion and public health III- exercises | z | 1 | 5 | P |
LF:BVVP0533p | Nutrition in health promotion and public health III - lecture | zk | 3 | 5 | P |
LF:BVVZ0511 | Public Health | z | 1 | 5 | Z |
29 credits |
6. semestr
Code | Name | Type of Completion | Credits | Term | Profile Cat. |
LF:BVDP0622 | Bachelor's thesis II | z | 8 | 6 | P |
LF:BVGE061 | Genetics | zk | 2 | 6 | P |
LF:BVIM0611 | Immunology | k | 1 | 6 | P |
LF:BVKV0633c | Clinical Nutrition and Dietetics III - practical exercises | z | 1 | 6 | P |
LF:BVKV0633p | Clinical Nutrition and Dietetics III- lecture | zk | 3 | 6 | P |
LF:BVMA061c | Marketing - practice | z | 1 | 6 | Z |
LF:BVMA061p | Marketing | k | 1 | 6 | Z |
LF:BVOS0611 | Professional Internship - production and food processing | z | 1 | 6 | P |
LF:BVPL0622 | Preventive Medicine II | zk | 3 | 6 | Z |
LF:BVPX0644 | Practice IV | z | 5 | 6 | P |
LF:BVVL0622p | Internal Medicine III | zk | 4 | 6 | Z |
30 credits |