bp305 Nutrition Habits Identification

Faculty of Sports Studies
Autumn 2009
Extent and Intensity
1/1. 4 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Olga Korvasová (assistant)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
bp305/p1: Wed 13:45–14:30 K112, I. Hrnčiříková
bp305/s1: Mon 13:50–14:35 E34/225 - seminární místnost, I. Hrnčiříková
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about nutrition assesment.
Syllabus
  • 1. Diet planning principles. 2. Dietary guidelines. 3. Questionare - frekvences, serving size. 4. Malnutrition.
Literature
  • BRÁZDOVÁ, Zuzana and Jindřich FIALA. Dietary guidelines in the Czech Republic. 1st ed. Brno: MU LF, 1998, 247 pp. Acta Facultatis Medicae Universitas Masarykianae. ISBN 80-210-1956-5. info
Assessment methods
projects, homeworks, written exam
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Spring 2008, Autumn 2008, Spring 2009, Autumn 2010.
  • Enrolment Statistics (Autumn 2009, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2009/bp305