bp305 Nutrition Habits Identification

Faculty of Sports Studies
Spring 2009
Extent and Intensity
1/1. 4 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Veronika Březková (lecturer)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Olga Korvasová (assistant)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about nutrition assesment.
Syllabus
  • 1. Diet planning principles. 2. Dietary guidelines. 3. Questionare - frekvences, serving size. 4. Malnutrition.
Assessment methods
projects, homeworks, written exam
Language of instruction
Czech
The course is also listed under the following terms Spring 2008, Autumn 2008, Autumn 2009, Autumn 2010.
  • Enrolment Statistics (Spring 2009, recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2009/bp305