FSpS:bk1022 The basic of sport nutrition - Course Information

bk1022 The basic of sport nutrition

Extent and Intensity

8/8. 4 credit(s). Type of Completion: zk (examination).

Teacher(s)

Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ivona Servítová Rutarová, DiS. (seminar tutor)

Guaranteed by

Ing. Iva Hrnčiříková, Ph.D.

Timetable of Seminar Groups

bk1022/man_cv: Fri 8. 10. 15:00–17:00 E34/203 - seminární místnost, Fri 22. 10. 10:00–12:00 E34/225 - seminární místnost, Fri 12. 11. 8:40–10:00 E34/130 - laboratoř zátěžové fyziologie, M. Kumstát, I. Servítová Rutarová
bk1022/prednaska: Fri 1. 10. 18:10–19:30 B11/236, Fri 15. 10. 14:00–16:00 B11/236, Fri 5. 11. 10:05–12:05 B11/206, I. Hrnčiříková
bk1022/rvs_cv: Fri 8. 10. 12:30–13:50 B11/206, Fri 29. 10. 9:15–11:15 B11/305, Fri 12. 11. 10:00–12:00 E34/130 - laboratoř zátěžové fyziologie, M. Kumstát, I. Servítová Rutarová

Prerequisites (in Czech)

(! bk304 Introduction to Sports Nutrition ) && ! NOW( bk304 Introduction to Sports Nutrition ) && (! bk519 Introduction to Sports Nutrition ) && ! NOW( bk519 Introduction to Sports Nutrition )

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

• Management in Sport (programme FSpS, B-TV) (2)
• Management in Sport (programme FSpS, B-TV, specialization Management of Tourist Trade) (2)
• Management in Sport (programme FSpS, B-TV, specialization Management in Sport) (2)
• Regeneration and Nutrition in Sport (programme FSpS, B-TV) (3)
• Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)
• Physical Education and Sport (programme FSpS, B-TV, specialization Coaching)

Course objectives

Broad objective is comlain basic concepts.Students of this course will develop a solid basic and apllied understanding of the relationship between nutrition and exercise.

Syllabus

• 1. Basic nutrition concepts 2. Energy balance 3. Carbohydrates 4. Proteins 5. Fats 6. Vitamins 7. Minerals 8. Water, Water balance, Hydration status assesment 9. Sport food 10.Supplements 11. Nutrition before, during and after exercise 12. Nutrition and exerciese and special populations

Literature

• MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007, 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info

Teaching methods (in Czech)

Teoretické znalosti studenti získají na přednášce. POznatky aplikují v rámci praktických úkolů, kazuistikách, měřeních, na seminářích.

Assessment methods

3 written tests, homeworks, attendance, oral exam

Language of instruction

Czech

Further Comments

Study Materials

• Enrolment Statistics (Autumn 2010, recent)
  
• Permalink: https://is.muni.cz/course/fsps/autumn2010/bk1022