FSpS:bp2219 Introduction to Healthy Nutrit - Course Information
bp2219 Introduction to Healthy Nutrition I
Faculty of Sports StudiesSpring 2013
- Extent and Intensity
- 1/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
- Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable
- Thu 10:10–10:55 B11/236
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Regeneration and Nutrition in Sport (programme FSpS, B-TV) (2)
- Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)
- Course objectives
- At the end of course student ahould be able to understand a basic of nutrition, legislation,
- Syllabus
- nutrition reccomandation energy value, nutrition aditives nutrition of children, pregnants, seniores
- Literature
- WHITNEY, Eleanor Noss and Sharon Rady ROLFES. Understanding nutrition. 12th ed. Australia: Wadsworth, Cengage Learning, 2011, A-B, xvii. ISBN 9780538734653. info
- Teaching methods
- lectures
- Assessment methods
- 3 written tests kasuistics critical writing
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Spring 2013, recent)
- Permalink: https://is.muni.cz/course/fsps/spring2013/bp2219