LF:MNKO0921p Communication and education - Course Information
MNKO0921p Communication and education in nutrition I - lecture
Faculty of MedicineAutumn 2014
- Extent and Intensity
- 1/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
PhDr. Mgr. Leona Mužíková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Fri 8:00–10:30 A21/107
- Prerequisites (in Czech)
- MPKD071 Communication Skills && MNKV0822c Community Nutrition and h.c.II
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The course familiarises students with communication problems in nutrition so that they acquire the basic skills of proper dissemination of information on nutrition for individuals or population groups.
- Syllabus
- 1.Human nutrition in the school environment (cuticular documents, guidelines, legislation). 2.Metody and options education to good nutrition in early childhood education , in an elementary school in secondary education, higher education and special education. 3.Teacher training 4.Health promotion projects and training methodology from the area of proper nutrition. 5.Communication in counseling I. ( specifics of communication with children, adolescents, adults, pregnant and nursing, elderly) 6.Communication in counseling II. (the issue of disclosure of information in specific restriction of dietary habits from due to therapeutic feeding) 7. Writting of professional and popular articles and information on nutrition. 8.Communication in the media (television, radio, internet). 9. Advertising. 10.Presentation.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- LINHARTOVÁ, Věra. Praktická komunikace v medicíně (Practical communication in physic). Praha: Grada, 2007, 152 pp. ISBN 978-80-247-1784. info
- HAVLÍNOVÁ, Miluše. Program podpory zdraví ve škole : rukověť projektu Zdravá škola. 2., rozš. vyd. Praha: Portál, 2006, 311 s. ISBN 8073670593. info
- MACHOVÁ, Jitka and Dagmar KUBÁTOVÁ. Výchova ke zdraví pro učitele. Vyd. 1. V Ústí nad Labem: Univerzita J.E. Purkyně v Ústí nad Labem, 2006, 250 s. ISBN 8070447680. info
- MAREŠ, Jiří and Jaro KŘIVOHLAVÝ. Komunikace ve škole. Vydání první. Brno: Masarykova univerzita, 1995, 210 stran. ISBN 8021010703. info
- HAVLÍNOVÁ, Miluše. Zdravá mateřská škola. 1. vyd. Praha: Portál, 1995, 141 s. ISBN 80-7178-048-0. info
- Teaching methods
- lectures
- Assessment methods
- colloquium, final project To get the colloquim, presence in 90% with active participation in discussions is required.
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
- Enrolment Statistics (Autumn 2014, recent)
- Permalink: https://is.muni.cz/course/med/autumn2014/MNKO0921p