LF:MNHV0721c Food Safety I - practice

MNHV0721c Food Safety I - practice

Faculty of Medicine
Autumn 2015

Extent and Intensity

0/0.5. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Aleš Peřina, Ph.D. (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

Mgr. Aleš Peřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

each even Thursday 10:45–12:25 A21/107

Prerequisites

Knowledge based on the topics of MNHV0721p Food Safety I - lecture.

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)

Course objectives

Students should be able to correctly interpret any information relating to safety of food and ready to eat food with the topic on catering services in hospitals and nursing centres.

Syllabus

Examples of an unsafe food including food supplements
Evidence-based outbreaks of foodbrone infection and poisoning
Prevention and control of food allergies
Control of food quality and safety of foodstuffs intended for particular nutritional uses.

Literature