LF:MNHV0721c Food Safety I - practice

MNHV0721c Food Safety I - practice

Faculty of Medicine
autumn 2021

Extent and Intensity

0/0.5. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Aleš Peřina, Ph.D. (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
MVDr. Halina Matějová (assistant)
Ing. Veronika Išová (assistant)

Guaranteed by

Mgr. Aleš Peřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Thu 16. 9. 11:00–12:40 C15/308, Thu 30. 9. 11:00–12:40 C15/308, Thu 14. 10. 11:00–12:40 C15/308, Thu 11. 11. 11:00–12:40 C15/308, Thu 25. 11. 11:00–12:40 C15/308, Thu 9. 12. 11:00–12:40 C15/308

Prerequisites

Object orientation in the field according to the syllabus MNHV0721p Food Safety I - lecture.

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
Dietetian (programme LF, N-VDD)

Course objectives

Students should be able to correctly interpret any information relating to safety of food and ready to eat food in relation to health care settings.

Learning outcomes

The student will be able to synthesize thinking in relation to current issues of food safety.

Syllabus

Examples of an unsafe food including food supplements
Evidence-based outbreaks of foodbrone infection and poisoning
Prevention and control of food risks
Control of food quality and safety in the area of foodstuffs intended for particular nutritional uses.

Literature