MNTV071s Current trends in nutrition - seminary

Faculty of Medicine
Autumn 2016
Extent and Intensity
0/2. 2 credit(s). Type of Completion: k (colloquium).
Teacher(s)
MVDr. Halina Matějová (lecturer)
Guaranteed by
MVDr. Halina Matějová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Timetable
Thu 14:00–15:40 A21/108
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will deepen their knowledge in the field of human nutrition, through the course will learn about current trends in nutrition and gastronomy, will be able to apply this knowledge in practice.
Syllabus
  • Students will actively search for news from the field of human nutrition and food, including new domestic and foreign titles for human nutrition and will be critically assessed as professional degrees and titles designed for the general public, including websites and newspapers.
Literature
  • www.efsa
Teaching methods
seminary
Assessment methods
semester paper, colloquium
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (Autumn 2016, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2016/MNTV071s