LF:MNTV071s Current trends in nutrition - Course Information
MNTV071s Current trends in nutrition - seminary
Faculty of Medicineautumn 2022
- Extent and Intensity
- 0/2/0. 2 credit(s). Type of Completion: k (colloquium).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
Ing. Veronika Išová (assistant) - Guaranteed by
- Mgr. Kamila Jančeková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 15. 9. 14:00–15:40 A21/108, Thu 22. 9. 14:00–15:40 A21/108, Thu 29. 9. 14:00–15:40 A21/108, Thu 6. 10. 14:00–15:40 A21/108, Thu 13. 10. 14:00–15:40 A21/108, Thu 20. 10. 14:00–15:40 A21/108, Thu 27. 10. 14:00–15:40 A21/108, Thu 3. 11. 14:00–15:40 A21/108, Thu 10. 11. 14:00–15:40 A21/108, Thu 24. 11. 14:00–15:40 A21/108, Thu 1. 12. 14:00–15:40 A21/108, Thu 8. 12. 14:00–15:40 A21/108, Thu 15. 12. 14:00–15:40 A21/108, Thu 22. 12. 14:00–15:40 A21/108
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Dietetian (programme LF, N-VDD)
- Course objectives
- The subject is conceived as practical. Students are actively seeking news from the area of food, gastronomy, catering and therapeutic nutrition, etc. The seminar takes the form of discussions and presentations of nutrition and food news in relation to health.
- Learning outcomes
- Students will be able to classify and critically evaluate information on current trends in nutrition from various sources - lectures, films, videos, publications for professionals or the general public, social networks, the Internet and other mass media.
- Syllabus
- Students will actively search for news from the field of human nutrition and food, including new domestic and foreign titles for human nutrition and will be critically assessed as professional degrees and titles designed for the general public, including websites and newspapers.
- Literature
- www.efsa
- Teaching methods
- seminary
- Assessment methods
- semester paper, colloquium
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- The course is taught annually.
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
- Enrolment Statistics (autumn 2022, recent)
- Permalink: https://is.muni.cz/course/med/autumn2022/MNTV071s