LF:BKUV011c Basics of Human Nutrition - pr - Course Information
BKUV011c Basics of Human Nutrition - practice
Faculty of Medicineautumn 2024
- Extent and Intensity
- 0/2/0. 1 credit(s). Type of Completion: z (credit).
In-person direct teaching - Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Martin Krobot (seminar tutor)
Mgr. Monika Kunzová, Ph.D. (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
Mgr. Veronika Zelenková (seminar tutor)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable of Seminar Groups
- BKUV011c/Sk_1: Mon 21. 10. to Fri 20. 12. Wed 14:30–16:10 A18/205, Mon 16. 9. to Fri 11. 10. Wed 14:30–16:10 A18/205; and Wed 16. 10. 10:00–11:40 A18/208, M. Krobot, M. Kunzová, V. Suchodolová
BKUV011c/Sk_2: Thu 10:00–11:40 B11/327, M. Krobot, M. Kunzová, V. Suchodolová - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subjects aims on addition, development and practising of the knowledge and skills obtained during lectures (BKUV011p). Students will know the dietary reference values and the content of several nutrients in their most significant sources.
- Learning outcomes
- The student will be able to:
a) define basic nutrients and their role in human body
b) state the dietary reference values of macronutrients, vitamins and minerals
c) state the significant sources of various nutrients including the contained amount
d) propose interventions aiming at rising/lowering the intake of various nutrients
e) differ between high and low quality sources of nutrition information - Syllabus
- The syllabus follows the schedule located in the interactive lecture outline.
- Teaching methods
- Interactive learning, problem solving, practical examples.
- Assessment methods
- Presence at the exercises is mandatory, one absence is guaranteed according to the Study regulations. The course is completed by handing in the mandatory work.
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30. - Teacher's information
- To practice the dietary reference values and the amount of nutrients in various types of food, there are card sets created in Quizlet: https://quizlet.com/join/JukVD4rdK
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/med/autumn2024/BKUV011c