BVLV0422p Nutrition therapy - lecture

Faculty of Medicine
Spring 2009
Extent and Intensity
2/0/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
PaedDr. Věra Bulková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Wed 9:30–13:00 N02124
Prerequisites (in Czech)
BVLV0321p Nutrition therapy I - lecture && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The subject provides students with a comprehensive set of knowledge and skills from the area of practical applying of theoretical knowledge from clinical dietology. Embracing the knowledge of the diet therapy subject is a basic condition for performing the occupation of a dietitian. The contents of this subject are continuing the knowledge gained in the subject Technology of meal preparing and other professional subjects. In this subject the student gains the following target knowledge: - perfect knowledge of the principles of diet therapy for different systemic disorders, - the ability to apply the gained knowledge when ensuring diet therapy with individual patients, - the principles of the modern diet planning methods, - the principles of the modern technologies of preparing the basic and special kinds of diet therapy, using the principles of healthy diet, - processing a dietetic anamnesis and setting a therapy diet plan for individual clients, - the principles of the right dining culture - hygiene and safety of preparing and expedition of food and its storing.
Syllabus
  • Diet therapy for cardiovascular diseases.
  • Diet therapy for ischemic heart disease.
  • Diet therapy for atherosclerosis.
  • Diet therapy for hypertension.
  • Diet therapy for heart attack – coronary unit diet.
  • Diet therapy for kidney and urinary track disorders.
  • Diet therapy for acute kidney disorder.
  • Diet therapy for chronic kidneys disorder.
  • Diet therapy for kidney failure.
  • Diet therapy for urolithiasis.
  • Diet therapy for urinary tract infection.
  • Diet therapy for dialysis-treated patients.
  • Diet after kidney transplantation.
  • Diet therapy for metabolism disorders.
  • Reduction diet.
  • Special reduction methods.
  • Strict reduction diets.
  • Reduction diet for children 13/8.
  • Diet therapy for type I diabetes.
  • Diet therapy for type II diabetes.
  • Diet therapy for complications of diabetes.
  • Diet therapy for hyperlipoproteinemy.
  • Diet therapy for osteoporosis.
  • Diet therapy for gout.
  • Diet therapy for rheumatic disease.
  • Diet therapy for anemia.
  • Diet therapy during bone marrow transplantation.
  • Supporting nutrition during cancerous disease.
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • WILHELM, Zdeněk. Výživa v onkologii (Nutrition in oncology). 2. přepracované a doplněné. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 260 pp. NCO NZO 76/04. ISBN 80-7013-410-0. info
Assessment methods
lecture, tests, credit
Language of instruction
Czech
Follow-Up Courses
The course is also listed under the following terms Autumn 2008, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (Spring 2009, recent)
  • Permalink: https://is.muni.cz/course/med/spring2009/BVLV0422p