LF:BVLV0422p Nutrition therapy - lecture - Course Information

BVLV0422p Nutrition therapy - lecture

Extent and Intensity

2/0/0. 0 credit(s). Type of Completion: -.

Teacher(s)

PaedDr. Věra Bulková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (lecturer)
MVDr. Halina Matějová (assistant)

Guaranteed by

prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová

Timetable

Wed 9:30–13:00 N02113a

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

The subject provides students with a comprehensive set of knowledge and skills from the area of practical applying of theoretical knowledge from clinical dietology. Embracing the knowledge of the diet therapy subject is a basic condition for performing the occupation of a dietitian. The contents of this subject are continuing the knowledge gained in the subject Technology of meal preparing and other professional subjects. In this subject the student gains the following target knowledge: - perfect knowledge of the principles of diet therapy for different systemic disorders, - the ability to apply the gained knowledge when ensuring diet therapy with individual patients, - the principles of the modern diet planning methods, - the principles of the modern technologies of preparing the basic and special kinds of diet therapy, using the principles of healthy diet, - processing a dietetic anamnesis and setting a therapy diet plan for individual clients, - the principles of the right dining culture - hygiene and safety of preparing and expedition of food and its storing.

Syllabus

• Diet therapy for cardiovascular diseases.
• Diet therapy for ischemic heart disease.
• Diet therapy for atherosclerosis.
• Diet therapy for hypertension.
• Diet therapy for heart attack – coronary unit diet.
• Diet therapy for kidney and urinary track disorders.
• Diet therapy for acute kidney disorder.
• Diet therapy for chronic kidneys disorder.
• Diet therapy for kidney failure.
• Diet therapy for urolithiasis.
• Diet therapy for urinary tract infection.
• Diet therapy for dialysis-treated patients.
• Diet after kidney transplantation.
• Diet therapy for metabolism disorders.
• Reduction diet.
• Special reduction methods.
• Strict reduction diets.
• Reduction diet for children 13/8.
• Diet therapy for type I diabetes.
• Diet therapy for type II diabetes.
• Diet therapy for complications of diabetes.
• Diet therapy for hyperlipoproteinemy.
• Diet therapy for osteoporosis.
• Diet therapy for gout.
• Diet therapy for rheumatic disease.
• Diet therapy for anemia.
• Diet therapy during bone marrow transplantation.
• Supporting nutrition during cancerous disease.

Literature

• SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
• NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
• NAHIKIAN-NELMS, Marcia and Sara Long ROTH. Medical nutrition therapy : a case study approach. 2nd ed. Belmont: Thomson-Wadsworth, 2004, xiii, 482. ISBN 0534527094. info
• WILHELM, Zdeněk. Výživa v onkologii (Nutrition in oncology). 2. přepracované a doplněné. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 260 pp. NCO NZO 76/04. ISBN 80-7013-410-0. info

Teaching methods

lectures

Assessment methods

tests, credit

Language of instruction

Czech

Follow-Up Courses

• BVLV0533p Nutrition therapy III - lecture

• Enrolment Statistics (Spring 2010, recent)
  
• Permalink: https://is.muni.cz/course/med/spring2010/BVLV0422p