PřF:C8980c Protein preparation-practice - Course Information
C8980c Protein Preparation and Characterization I - practice
Faculty of Sciencespring 2018
- Extent and Intensity
- 0/2. 2 credit(s) (fasci plus compl plus > 4). Type of Completion: z (credit).
- Teacher(s)
- RNDr. Lubomír Janda, Ph.D. (lecturer)
Ing. Blanka Pekárová, Ph.D. (seminar tutor)
Mgr. Radka Dopitová, Ph.D. (seminar tutor) - Guaranteed by
- prof. RNDr. Jiří Fajkus, CSc.
National Centre for Biomolecular Research – Faculty of Science
Contact Person: RNDr. Lubomír Janda, Ph.D.
Supplier department: National Centre for Biomolecular Research – Faculty of Science - Prerequisites (in Czech)
- C8980 Protein preparation || NOW( C8980 Protein preparation )
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- there are 19 fields of study the course is directly associated with, display
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
The course is taught: in blocks.
Information on the extent and intensity of the course: blok 5 dnů.
- Enrolment Statistics (spring 2018, recent)
- Permalink: https://is.muni.cz/course/sci/spring2018/C8980c