LF:MNPX1044 Practical Training IV - Course Information
MNPX1044 Practical Training IV
Faculty of Medicinespring 2019
- Extent and Intensity
- 0/2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Martin Krobot (seminar tutor)
Mgr. Věra Andrášková (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
MUDr. Jana Šťastná, Ph.D. (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 10:30–12:10 A21/327 - Sekretariát, Wed 7:00–12:40 A21/327 - Sekretariát
- Prerequisites (in Czech)
- MNPX0943 Practical training III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to verify the professional practice and to apply the theoretical knowledge and practical skills under the expert guidance of a health care facility.
- Syllabus
- During the practical education, students will fulfil the schemes of practical education given by the Ministry of Health bulletin, specialization education programmes Nutrition of Adults and Nutrition of Children.
- Literature
- recommended literature
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- KOHOUT, Pavel. Dokumentace a hodnocení nutričního stavu pacientů. 1. vyd. v nakl. Forsapi. Praha: Forsapi, 2011, 57 s. ISBN 9788087250129. info
- ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
- POLICAR, Radek. Zdravotnická dokumentace v praxi. 1. vyd. Praha: Grada Publishing, 2010, 223 s. ISBN 9788024723587. URL info
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- Teaching methods
- Practical education in following health care facilities - University Hospital Brno, Masaryk Memorial Cancer Institute.
- Assessment methods
- Student gets the credit after handing the practical education record in with signatures (and/or stamp) of individual supervisors.
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.
- Enrolment Statistics (spring 2019, recent)
- Permalink: https://is.muni.cz/course/med/spring2019/MNPX1044