MNHV0721c Food Safety I - lecture

Faculty of Medicine
Autumn 2014
Extent and Intensity
0/1. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Mgr. Aleš Peřina, Ph.D. (seminar tutor)
MVDr. Šárka Busová, Ph.D. (seminar tutor), RNDr. Danuše Lefnerová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Aleš Peřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
each even Thursday 10:45–12:25 A21/107
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students should be able to correctly interpret any information relating to safety of food and ready to eat food.
Syllabus
  • According to current topics.
Literature
  • podpora aplikacemi e-learningu IS
Bookmarks
https://is.muni.cz/ln/tag/LF:MNHV0721c!
Teaching methods
Own observations of facts, media news, teacher-controlled discussion.
Assessment methods
1 written test
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Listed among pre-requisites of other courses
Teacher's information
https://is.muni.cz/auth/el/1411/jaro2012/MNHV0821c/index.qwarp
The course is also listed under the following terms Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (Autumn 2014, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2014/MNHV0721c