LF:MNHV0721c Food Safety I - lecture - Course Information

MNHV0721c Food Safety I - lecture

Extent and Intensity

0/1. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Mgr. Aleš Peřina, Ph.D. (seminar tutor)
MVDr. Šárka Busová, Ph.D. (seminar tutor), RNDr. Danuše Lefnerová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)

Guaranteed by

Mgr. Aleš Peřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

each even Thursday 10:45–12:25 A21/107

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)

Course objectives

Students should be able to correctly interpret any information relating to safety of food and ready to eat food.

Syllabus

• According to current topics.

Literature

• podpora aplikacemi e-learningu IS

Bookmarks

https://is.muni.cz/ln/tag/LF:MNHV0721c!

Teaching methods

Own observations of facts, media news, teacher-controlled discussion.

Assessment methods

1 written test

Language of instruction

Czech

Follow-Up Courses

• MNHV0922c Food Safety II - practice

Further comments (probably available only in Czech)

Study Materials
The course is taught annually.

Listed among pre-requisites of other courses

• MNHV0822c Food Safety II - practice
  MNHV0721c  

Teacher's information

https://is.muni.cz/auth/el/1411/jaro2012/MNHV0821c/index.qwarp

• Enrolment Statistics (Autumn 2014, recent)
  
• Permalink: https://is.muni.cz/course/med/autumn2014/MNHV0721c