LF:MNHV0721c Food Safety I - practice - Course Information
MNHV0721c Food Safety I - practice
Faculty of MedicineAutumn 2016
- Extent and Intensity
- 0/0.5. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Aleš Peřina, Ph.D. (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Aleš Peřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- each even Thursday 10:45–12:25 C15/308
- Prerequisites
- Object orientation in the field according to the syllabus MNHV0721p Food Safety I - lecture.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- Students should be able to correctly interpret any information relating to safety of food and ready to eat food in relation to health care settings.
- Syllabus
- Examples of an unsafe food including food supplements
- Evidence-based outbreaks of foodbrone infection and poisoning
- Prevention and control of food risks
- Control of food quality and safety in the area of foodstuffs intended for particular nutritional uses.
- Literature
- e-learning
- Bookmarks
- https://is.muni.cz/ln/tag/LF:MNHV0721c!
- Teaching methods
- Written analysis related to unsafe food.
- Assessment methods
- Credit/no-credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
The course is taught annually. - Listed among pre-requisites of other courses
- Enrolment Statistics (Autumn 2016, recent)
- Permalink: https://is.muni.cz/course/med/autumn2016/MNHV0721c